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We’re having a gathering of Garden’s friends tomorrow (Wednesday), so today, I smoked 4 beef chuck roasts, 4 red bell peppers and 4 jalapeno peppers for the chili I’m serving tomorrow. I smoked the beef for about 3 hours and the peppers for about an hour.  I let it all cook, then rolled up the…

Our time in Nashville is coming to a close. Yesterday, I spent all-day working on rally planning. Lisa and Mike picked us up about 6 pm and we headed over to Opry Mills Mall for dinner at The Aquarium Restaurant. Really nice meal. It’s about 10 am on Saturday as I type this. Nancy just…