Cooking Gear | Crossville | Dinner | Lisa Bond | Mike Philpott | Nancy | Tennessee
Braised Short Ribs – yum!
Tonight, Nancy used the early Christmas present she got me – a LeCruset braising pan. Â She cooked Braised Short Ribs with a Horseradish/Maple/Rosemary glaze. Â Lisa and Mike are in town for Christmas – we all enjoyed this meal!