Green Bean Casserole with French Fried Onion Topping

Recipe by: Jim Beletti – November 2001
(6 servings)


  • 1 can (10 3/4 oz.) Campbell’s Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Dash of pepper
  • 4 cups cooked cut green beans
  • 1-1/3 cups French’s French Fried Onion Rings


  1. In 1 1/2-quart casserole dish, mix soup, milk, soy, pepper, beans and 2/3 cup onions
  2. Bake at 350 degrees F for 25 minutes or until hot
  3. Stir, then sprinkle remaining 2/3 cup onions over bean mixture. Bake five minutes or until onions are golden brown

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