Ham Balls

Ingredients:

Meat Mixture

  • 2-1/2 pounds Ham Loaf (see Ham Loaf recipe)
  • 1-1/2 cups Graham Crackers (crushed)
  • 1 cup Milk
  • 1 Egg

Sauce

  • 1 can Tomato Soup
  • 3/4 cup Brown Sugar
  • 1 tablespoon Dry Mustard
  • 2 tablespoons Vinegar

Steps:

  1. Preheat oven to 350 degrees
  2. Mix meat mixture ingredients in large bowl by hand until all ingredients are well incorporated
  3. Mix sauce ingredients in medium sauce pan with a whisk until all ingredients are mixed well and mixture is smooth
  4. Place sauce pan on stove on low heat and simmer, stirring occasionally while performing the next step
  5. Form meat mixture into balls and place into 10″ x 14″ or larger baking pan (cake or lasagne pan works well). Makes 15 to 24 balls depending on size
  6. Pour sauce over balls and bake for 60 to 70 minutes or until the temperature of the center of the largest ball is 165 degrees

Pictures:

Ham Balls - Ingredients Being Mixed 1 Ham Balls - Ingredients Being Mixed 2 Ham Balls - Uncooked - No Sauce Ham Balls - Uncooked - With Sauce Ham Balls, Mashed Potatoes and Peas - Served

Recipe from Sandy Conrad – January 1990

Click here to download PDF of this recipe for printing.

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