This Christmas Eve, we celebrated with a nice dinner. I made an Oven Roasted Prime Rib Roast, Oven Roasted Herb Potatoes, Green Beans Amandine, Cranberry Sauce and Dinner Rolls for dinner. Lisa and Mike made a Lemon Merengue Pie for dessert. It was all very yummy. Here’s a link to the menu and recipes and below are some pictures and a short video.
My Dinner Plate
Lisa and Mike with Christmas Cracker
Prime Rib – Carved
Prime Rib Being Carved
Prime Rib Cooked (on cutting board) – Not Carved 2
Prime Rib Cooked (in pan) – Not Carved
Ox Tail – Cooked
Herb Roasted Potatoes
Au Jus Ingredients Cooking
Temperature Tracking – Target is 120 Degrees
Lemon Merengue Pie
Nancy and Mike with a Christmas Cracker.