We’re staying at Creekside RV Park just south of the Parkway off Wears Valley Road. The location is great for getting to the show. We’ll be at the “LeConte Center at Pigeon Forge”. We’ll be able to get there without having to get on the Parkway
We had dinner out tonight at Cheddars where we met up with our Heartland Owners Club TN Chapter Leader, Byrd M and our area Heartland Landmark dealer, Butch and Karen B from RVsForLess. Nice meal and even better conversation with friends.
The show starts tomorrow, so I’ll be there with Byrd where we’ll represent Heartland RV and the Heartland Owners Club.
This Christmas Eve, we celebrated with a nice dinner. I made an Oven Roasted Prime Rib Roast, Oven Roasted Herb Potatoes, Green Beans Amandine, Cranberry Sauce and Dinner Rolls for dinner. Lisa and Mike made a Lemon Merengue Pie for dessert. It was all very yummy. Here’s a link to the menu and recipes and below are some pictures and a short video.
My Dinner Plate
Lisa and Mike with Christmas Cracker
Prime Rib – Carved
Prime Rib Being Carved
Prime Rib Cooked (on cutting board) – Not Carved 2