Category Archives: Nancy

Pigeon Forge, TN – Day 1

We’re in Pigeon Forge, TN for 3 nights for the Smoky Mountain RV Show.

We’re staying at Creekside RV Park just south of the Parkway off Wears Valley Road.  The location is great for getting to the show.  We’ll be at the “LeConte Center at Pigeon Forge”.  We’ll be able to get there without having to get on the Parkway 🙂

We had dinner out tonight at Cheddars where we met up with our Heartland Owners Club TN Chapter Leader, Byrd M and our area Heartland Landmark dealer, Butch and Karen B from RVsForLess.  Nice meal and even better conversation with friends.

The show starts tomorrow, so I’ll be there with Byrd where we’ll represent Heartland RV and the Heartland Owners Club.

Christmas Dinner 2013

Dinner, Jim, Lisa Bond, Mike Philpott, Nancy

This Christmas Eve, we celebrated with a nice dinner.  I made an Oven Roasted Prime Rib Roast, Oven Roasted Herb Potatoes, Green Beans Amandine, Cranberry Sauce and Dinner Rolls for dinner.  Lisa and Mike made a Lemon Merengue Pie for dessert. It was all very yummy.  Here’s a link to the menu and recipes and below are some pictures and a short video.

My Dinner Picture

My Dinner Plate
My Dinner Plate
Lisa and Mike with Christmas Cracker
Lisa and Mike with Christmas Cracker
Prime Rib - Carved
Prime Rib – Carved
Prime Rib Being Carved
Prime Rib Being Carved
Prime Rib Cooked (on cutting board) - Not Carved 2
Prime Rib Cooked (on cutting board) – Not Carved 2
Prime Rib Cooked (in pan) - Not Carved
Prime Rib Cooked (in pan) – Not Carved
Ox Tail - Cooked
Ox Tail – Cooked
Herb Roasted Potatoes
Herb Roasted Potatoes
Au Jus Ingredients Cooking
Au Jus Ingredients Cooking
Temperature Tracking - Target is 120 Degrees
Temperature Tracking – Target is 120 Degrees
Lemon Merengue Pie
Lemon Merengue Pie
Nancy and Mike with a Christmas Cracker.
Nancy and Mike with a Christmas Cracker.