Category Archives: Nancy

Pigeon Forge, TN – Day 1

We’re in Pigeon Forge, TN for 3 nights for the Smoky Mountain RV Show.

We’re staying at Creekside RV Park just south of the Parkway off Wears Valley Road.  The location is great for getting to the show.  We’ll be at the “LeConte Center at Pigeon Forge”.  We’ll be able to get there without having to get on the Parkway :)

We had dinner out tonight at Cheddars where we met up with our Heartland Owners Club TN Chapter Leader, Byrd M and our area Heartland Landmark dealer, Butch and Karen B from RVsForLess.  Nice meal and even better conversation with friends.

The show starts tomorrow, so I’ll be there with Byrd where we’ll represent Heartland RV and the Heartland Owners Club.

Christmas Dinner 2013

This Christmas Eve, we celebrated with a nice dinner.  I made an Oven Roasted Prime Rib Roast, Oven Roasted Herb Potatoes, Green Beans Amandine, Cranberry Sauce and Dinner Rolls for dinner.  Lisa and Mike made a Lemon Merengue Pie for dessert. It was all very yummy.  Here’s a link to the menu and recipes and below are some pictures and a short video.

My Dinner Picture

My Dinner Plate

My Dinner Plate

Lisa and Mike with Christmas Cracker

Lisa and Mike with Christmas Cracker

Prime Rib - Carved

Prime Rib – Carved

Prime Rib Being Carved

Prime Rib Being Carved

Prime Rib Cooked (on cutting board) - Not Carved 2

Prime Rib Cooked (on cutting board) – Not Carved 2

Prime Rib Cooked (in pan) - Not Carved

Prime Rib Cooked (in pan) – Not Carved

Ox Tail - Cooked

Ox Tail – Cooked

Herb Roasted Potatoes

Herb Roasted Potatoes

Au Jus Ingredients Cooking

Au Jus Ingredients Cooking

Temperature Tracking - Target is 120 Degrees

Temperature Tracking – Target is 120 Degrees

Lemon Merengue Pie

Lemon Merengue Pie

Nancy and Mike with a Christmas Cracker.

Nancy and Mike with a Christmas Cracker.